Spaghetti with Spinach Tomatoes and Goat Cheese
Ingredients
- 3/4 pound spaghetti
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- Pinch of crushed red pepper
- 1 cup grape tomatoes (6 ounces), halved
- Kosher salt and freshly ground black pepper
- 8 cups baby spinach (7 ounces)
- 1/4 cup freshly grated pecorino cheese, plus more for serving
- 4 ounces fresh goat cheese, crumbled (1 cup)
Instructions
Spaghetti with Spinach, Tomatoes and Goat Cheese serves 4 original recipe by Food & Wine.
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