Citrus Salad Recipe

Ingredients

• For the Honey-Citrus Dressing:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons orange juice, freshly squeezed
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon white wine vinegar, or champagne vinegar
• 1 1/2 tablespoons honey, or to taste
• 1 teaspoon finely grated lemon zest
• 1 teaspoon Dijon mustard
• Dash freshly ground black pepper, or to taste
• Dash salt, or to taste
• For the Citrus Salad:
• 2 blood oranges
• 2 navel oranges
• 1 medium grapefruit
• 1 bulb fennel
• 1 head radicchio, leaves torn
• 1/4 cup shelled pistachios, whole or coarsely chopped
• Dash freshly ground black pepper, for garnish
• Fresh mint leaves, for garnish

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