Greek Dolmas
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 ounces grape leaves
- 1/2 cup olive oil
- 2 cups cooked long grain rice
- 4 green onions or scallions
- 1 small red or white onion
- 1/4 cup mint
- 1 tablespoon zest of lemon
- Salt
- 1/2 cup pine nuts
- Juice of one lemon
Instructions
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