Chopped Winter Salad
Ingredients
- 1 acorn squash
- ¾ cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 8 ounces small shiitake mushrooms, stems removed
- ¼ cup apple-cider vinegar
- 2 teaspoons Dijon mustard
- 1 small clove garlic, minced
- ½ head escarole (6 ounces), trimmed and chopped (4 cups)
- 1 head radicchio (6 ounces), trimmed and chopped (6 cups)
- 1 cup packed flat-leaf parsley leaves
- ½ cup pomegranate arils
- ½ cup toasted pepitas
- ½ cup crumbled feta
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