Ingredients
- 2 medium cucumbers, thinly sliced
- 1 large green tomato, cut in half and thinly sliced
- ½ fennel bulb, thinly sliced
- 3 tablespoons grapeseed oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon heavy cream
- 1 tablespoon maple syrup
- small handful of basil, chopped
- pinch sea salt
- ground black pepper
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