Frying pan filo tart
Ingredients
- 2 tbsp olive oil
- 4 spring onions sliced
- 1 courgette halved lengthways and sliced
- 100g frozen peas
- 100g sugar snap peas or mangetout, trimmed
- 400g can butter beans drained
- 150ml reduced-fat crème fraîche
- ½ small bunch of mint leaves picked and chopped
- ½ lemon zested
- 3 sheets filo pastry
- 1 egg beaten
- 25g feta crumbled
- salad leaves to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments