Bacon roast onion salad
Ingredients
- 1 red onion cut into 8 wedges, root left intact
- 2 tbsp olive oil plus extra for drizzling (optional)
- handful of peas (fresh or frozen)
- 1 tsp sherry vinegar
- 1 tsp Dijon mustard
- 2 slices smoked streaky bacon
- 1 slice of bread cut into cubes
- 1 Baby Gem lettuce leaves torn
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