Pasta with Spinach Chicken and White Bean Ragu recipes
Ingredients
- 4 tbsp olive oil, divided
- 1/4 cup pancetta or bacon minced
- 1 onion, finely chopped
- 1/4 tsp crushed red pepper flakes
- 1 (16-oz) can white (navy/cannellini) beans, rinsed and drained well
- 1/4 to 1 cup white wine
- 1/4 cup parsley, chopped
- salt
- 1 lb pasta
- 5 cloves garlic chopped
- 1 lb spinach, stems removed, leaves chopped or 1 box frozen chopped spinach, thawed
- 4 plum tomatoes, chopped
- 1/2 roasted chicken, cubed (optional)
- 2 tbsp butter
- 1 cup grated Parmesan cheese
Instructions
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