Pork Chops With Cauliflower Olives and Spinach

Pork Chops With Cauliflower, Olives, and Spinach

Pork Chops With Cauliflower, Olives, and Spinach

By Real Simple
20 minutes

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Details
  • Servings:   8
  • Calories:   239
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 bone-in pork chops (1 inch thick)
  • Kosher salt and black pepper
  • 2 tablespoons olive oil
  • 1 small small head cauliflower, cut into florets
  • 3/4 cup low-sodium chicken broth
  • 1/3 cup halved pitted kalamata olives
  • 5 ounces baby spinach
  • 1 tablespoon unsalted butter
  • Lemon wedges, for serving
Instructions

Pork Chops With Cauliflower, Olives, and Spinach serves 8 original recipe by Real Simple.

View original preparation instructions

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