Southern Banana Pudding
Ingredients
- 3 cups whole milk
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- Kosher salt
- 4 large eggs, separated, yolks lightly beaten
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 3 ripe medium bananas (about 1 pound), thinly sliced crosswise (about 2 1/2 cups)
- 50 vanilla wafers, such as Nilla Wafers (about half a box)
- 1/4 teaspoon cream of tartar
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