Banana Cream Pie

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons confectioners' sugar
• 1/8 teaspoon salt
• 1 stick (4 ounces) unsalted butter, chilled
• 1/4 cup heavy cream
• 1 teaspoon cider vinegar
• 3 tablespoons apricot preserves, melted and strained
• 2 cups milk
• 3 large egg yolks
• 1/2 teaspoon pure vanilla extract
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• Pinch of salt
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons unsalted butter
• 3 tablespoons light rum
• 1/2 teaspoon unflavored gelatin
• 2 tablespoons cold water
• 1 cup heavy cream, chilled
• 2 tablespoons superfine sugar
• 3 ripe bananas, sliced 1/4 inch thick
• 2 ounces chocolate curls

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