Sticky Banana and Chocolate Skillet Cake

Ingredients

• 6 Tbsp. (90g) unsalted butter
• 5¼ ounces (150g) milk chocolate, roughly chopped
• 3 ounces (80g) dark chocolate, roughly chopped
• ½ cup (100g) soft light brown sugar
• Scant ⅓ cup (40g) all-purpose flour
• Scant ½ cup (50g) almond flour
• 7 Tbsp. (40g) cocoa powder
• ¾ tsp. baking powder
• 4 eggs, whisked
• ⅛ tsp fine salt
• 2 Tbsp. mild olive oil or sunflower oil
• 4 small ripe bananas (1 lb/460g), peeled and sliced 3/8 inch thick
• 2 Tbsp. (30g) unsalted butter, chopped into small pieces
• 3 Tbsp. maple syrup, plus more for serving
• ½ tsp. vanilla bean paste
• ½ tsp. flaked salt, plus more for serving
• ⅓ cup (150g) heavy cream
• ½ tsp. vanilla bean paste
• fine salt

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