Lemon Avocado Spaghetti with Shrimp
Ingredients
- 1 large red onion, finely sliced
- 1/4 cup (60 ml) dry white wine
- 8 ounces (225 g) small shrimp, shelled and deveined
- Olive oil
- Salt
- 1 pound (455 g) spaghetti or any pasta, preferably Felicetti Monograno
- 1 avocado
- Zest and juice of 1 lemon
- Freshly ground black pepper
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