French Onion Stuffed Spaghetti Squash
Ingredients
- 1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons extra-virgin olive oil
- 1 large onion, quartered and thinly sliced
- ½ cup low-sodium vegetable or chicken broth
- 3 cloves garlic, minced
- 1 ¼ teaspoons dried thyme
- 1 (15 ounce) can low-sodium cannellini beans, rinsed
- 1 ¼ cups shredded Gruyère cheese
- Chopped parsley for garnish (Optional)
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