Spaghetti Omelet
Ingredients
- 6 to 8 ounces linguini, spaghetti, or other pasta, cooked and sauced or not sauced, leftover or freshly cooked, at room temperature
- 4 eggs lightly beaten
- Freshly ground black pepper to taste
- 1/4 cup freshly grated Parmigiano-Reggiano or pecorino, or a combination, to taste
- 1 tablespoon extra-virgin olive oil
- 1/2 cup diced salami
- 5 ounces sliced mozzarella
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