Citrus Steak Salad
Ingredients
- 4 strip steaks (4 to 6 ounces each)
- Coarse salt and ground pepper
- 2 navel oranges, peel and pith removed
- 2 tablespoons vegetable oil, such as safflower
- 2 tablespoons honey
- 1 teaspoon finely grated peeled fresh ginger
- 1 head romaine lettuce, cored and cut into bite-size pieces
- 1 small red onion, halved and thinly sliced
- 4 carrots, cut into matchsticks
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