Butternut Squash Salad
Ingredients
- 1 small butternut squash, halved, seeded and peeled
- 1 1/2 tablespoons sugar
- coarse kosher salt
- extra virgin olive oil
- 2 garlic cloves, peeled and smashed
- 1 tablespoon sherry vinegar
- 1/2 teaspoon thyme leaves
- coarsely ground black pepper
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