Ginger Stuffed Chicken With Sesame Spinach
Ingredients
- 1 cup long-grain white rice
- 4 6-ounce boneless chicken-breast halves, with skin
- 2 tablespoons grated ginger
- kosher salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons sesame oil
- 2 teaspoons sesame seeds
- 2 bunches spinach (1 pound), trimmed
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