Spinach And Lemon Hummus With Baked Pitta Chips

Name: Spinach And Lemon Hummus With Baked Pitta Chips
Ingredients: 2 large handfuls of baby spinach leaves; 400 g tin chickpeas, drained; 2 lemons, juice and zest; 2 tablespoons tahini; 2 large garlic cloves, crushed; 100 ml olive oil; 1/2 teaspoon salt; 4 tablespoon plain greek yogurt; 4 pitta breads; 2 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon sea salt