Roasted Butternut Squash and Spinach Penne Pasta

Ingredients

• 1 tablespoon olive oil
• 1 butternut squash, cut in half lengthwise and seeded
• 1 pound whole wheat penne pasta
• 1 cup chopped shallots
• 1 garlic clove, minced
• 1 10-ounce package frozen chopped spinach, thawed and well drained
• 1 cup buttermilk
• 1/2 cup milk
• 2 teaspoons finely chopped fresh rosemary
• 1 teaspoon salt
• 1/2 cup freshly grated parmesan cheese

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