No Cook Tomato Tuna Sauce with Spaghetti
Ingredients
- 1 ½ pounds ripe medium tomatoes, cored and torn, or chopped into ½-inch pieces (3 cups)
- ½ cup plus 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, smashed and peeled
- ¼ cup packed fresh basil leaves, torn, plus more for serving
- 1 teaspoon red-wine vinegar
- ¼ teaspoon red pepper flakes
- Kosher salt
- 12 ounces spaghetti
- 2 jars (each 7 ounces) tuna packed in oil, drained
- 1 ounce Parmigiano-Reggiano, grated (¼ cup), plus more for serving
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