Spaghetti Squash Casserole
Ingredients
- One 2 1/2 to 3-pound spaghetti squash, halved lengthwise and seeded
- 1 tablespoon olive oil, plus more for greasing
- 1 1/2 tablespoons chopped fresh thyme
- Kosher salt
- Pepper
- 3 tablespoons unsalted butter
- 1 large garlic clove, smashed
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/8 teaspoons finely grated nutmeg
- 1 cup grated Gruyère cheese (2 ounces)
- 1/4 cup finely grated Parmigiano-Reggiano cheese
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