Spaghetti with Fried Egg and Crispy Pepperoni

Spaghetti with Fried Egg and Crispy Pepperoni

Spaghetti with Fried Egg and Crispy Pepperoni


25 minutes

Details
  • Servings:   4
  • Calories:   950
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   45g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 16 oz. spaghetti
  • 1 c. pepperoni, chopped
  • 1 tbsp. butter
  • 4 large eggs
  • kosher salt
  • Freshly ground black pepper
  • 1 c. grated Parmesan
  • Chopped fresh parsley, for serving
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