Spaghetti With Tuna And Basil

Ingredients

• 3 tablespoons extra-virgin olive oil
• 8 garlic cloves, minced
• 1/2 teaspoon crushed red pepper (optional)
• One 35-ounce can Italian peeled tomatoes, chopped, 1/2 cup liquid reserved
• Two 6-ounce cans imported tuna in olive oil, drained and lightly flaked
• Salt and freshly ground black pepper
• 1 pound spaghetti
• 1 tablespoon unsalted butter
• 1/2 cup shredded basil

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