Baked Spaghetti Pie

Baked Spaghetti Pie

Baked Spaghetti Pie


Serves 6

Details
  • Servings:   6
  • Calories:   489
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 Pound spaghetti
  • 2 large eggs
  • 1 (fifteen-ounce) container part-skim ricotta cheese
  • 3/4 Cups fresh parmesan cheese, grated
  • 1/2 Cup mozzarella cheese, shredded
  • 2 Tablespoons fresh romano cheese, grated
  • 3 Cups or four cups marinara sauce
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