Ingredients
- 1 small red onion, finely chopped
- 1 lemon, juiced
- 1 small rotisserie chicken, around 250g meat, picked and shredded
- 4 sticks celery, finely chopped
- 4 spring onions, finely sliced
- ½ large cucumber, deseeded and finely chopped
- 6 cornichons, roughly chopped
- 1 green pepper, deseeded and cut into 1/2cm cubes
- large handful of soft herbs (we used dill and parsley), roughly chopped
- toasted sourdough, to serve
- 50g natural yogurt
- 2 tsp Dijon mustard
- 50g mayonnaise
- 50ml olive oil
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