Hasselback Potatoes with Spinach Pesto

Hasselback Potatoes with Spinach Pesto

Hasselback Potatoes with Spinach Pesto

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   576
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 russet potatoes, scrubbed clean
  • Olive oil
  • Salt
  • Pepper
  • Parmesan cheese (optional)
  • 3 cups spinach leaves, cleaned and stems discarded
  • 1 cup fresh basil leaves
  • 1 small handful of Italian parsley
  • 1/4 cup pecans
  • 1/4 cup extra-virgin olive oil
  • Salt
Instructions

Hasselback Potatoes with Spinach Pesto serves 2 original recipe by PBS Food.

View original preparation instructions

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