Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 large red onion, cut into ½" pieces
- 4 oz. chilled cream cheese, cut into pieces
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1½ tsp. garlic powder
- 1 large egg
- ⅔ cup panko
- 2 10-oz. packages frozen chopped spinach, thawed, squeezed dry
- 8 oz. extra-sharp cheddar, coarsely grated
- ⅓ cup chopped pickled cherry or other hot peppers
- 2 large eggs
- 1 cup low-sodium chicken broth
- 1 cup panko
- ¼ cup soy sauce, preferably low-sodium
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 2 lb. ground beef (15–20% fat)
- ½ cup ketchup
- Parsley leaves with tender stems (for serving)
- Pickled Vegetables
Personal Notes
Organization Tags
Comments