Spaghetti Mangiafuoco

Name: Spaghetti Mangiafuoco
Ingredients: 2 cups roughly chopped peeled tomatoes; 2 tablespoons extra-virgin olive oil; 20 cherry tomatoes, halved; 6 anchovies; 2 cloves garlic, peeled, crushed and chopped; 1 sprig fresh basil; 1 sprig fresh parsley; Small handful of capers; Pinch crushed red pepper flakes; Salt; 1 pound spaghetti