Marks Spaghetti With Brooklyn Clam Sauce
Ingredients
- 1 tablespoon salt, plus more for seasoning
- 1 pound dried spaghetti, or linguine
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- 2 cans (6 ounces each) chopped clams, with their juice
- 1/4 cup dry white wine
- 1 cup milled or crushed canned Italian plum tomatoes
- 1/4 teaspoon hot red-pepper flakes
- Freshly ground black pepper
- 1/4 cup fresh flat-leaf parsley
- 1 tablespoon cold unsalted butter
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