Roasted Spaghetti Squash

Ingredients

• 2 large sprigs rosemary
• 2 tablespoons butter or olive oil
• 1 (3- to 5-pound) spaghetti squash, halved lengthwise and seeded
• 1 1/2 cups gluten-free low-sodium chicken or vegetable broth
• 2 tablespoons chopped parsley
• 2 large sprigs sage
• Salt and pepper to taste

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