Baked Spaghetti Squash Fritters
Ingredients
- 1 spaghetti squash (about 3 pounds), halved lengthwise and seeded
- 2 tablespoons olive oil, divided
- ½ cup grated yellow onion
- 1 large egg, separated
- ¼ teaspoon baking powder
- ¼ teaspoon coarsely ground pepper
- ⅛ teaspoon salt
- ¾ cup thinly sliced scallions, divided
- ½ cup shredded Cheddar cheese (2 ounces)
- ¼ cup sour cream
- 3 slices bacon, cooked and crumbled
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