Taco Spaghetti Squash Boats
Ingredients
- 2 tablespoons canola oil
- 1 pound ground turkey
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 medium tomato, chopped
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon salt, divided
- ¼ cup prepared pico de gallo or salsa, plus more for serving
- 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
- 1 cup shredded Mexican cheese blend
- 1 cup chopped romaine lettuce
- 1 avocado, chopped
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