The Ultimate Shellfish Spaghetti
Ingredients
- Kosher salt, for pasta water
- 16 oz spaghetti
- 2 Tbsp unsalted butter
- 1/2 cup dry white wine (such as pinot grigio or sauvignon blanc)
- 1 lb littleneck clams, scrubbed
- 2 lb mussels, scrubbed and debearded
- 1 lb peeled and deveined tail-on extra-large raw shrimp
- 24-oz. jar marinara sauce
- 2 Tbsp unsalted butter
- Finely chopped fresh flat-leaf parsley and crushed red pepper (optional), for topping
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