Panzanella Bread Salad
Ingredients
- 4 cups tomatoes , cut into large chunks
- 4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note)
- 1 cucumber , skinned and seeded, cut into large chunks
- 1/2 red onion , chopped
- 1 bunch fresh basil , torn into little pieces
- 1/4 to 1/2 cup high-quality extra virgin olive oil
- Salt and pepper to taste
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