Ingredients
- 3/4 cup warm water (110 to 115)
- 1 teaspoon honey
- 2 teaspoons kosher salt
- 1 tablespoon dry active yeast
- 1/4 cup plus 1 1/2 teaspoons extra-virgin olive oil, in all
- 3 1/2 cups whole wheat flour
- 2 pounds fresh spinach (weighed before cleaning, please remove stem and clean thoroughly, then thinly slice the leaves)
- 2 cups finely chopped onions
- 1 teaspoon chopped garlic
- 1 teaspoon ground cumin
- 2 tablespoons lemon juice
- 1/2 cup crumbled Feta cheese
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