Spinach Bread

Spinach Bread

Spinach Bread


5 hours 30 minutes

Details
  • Servings:   8
  • Calories:   323
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3/4 cup warm water (110 to 115)
  • 1 teaspoon honey
  • 2 teaspoons kosher salt
  • 1 tablespoon dry active yeast
  • 1/4 cup plus 1 1/2 teaspoons extra-virgin olive oil, in all
  • 3 1/2 cups whole wheat flour
  • 2 pounds fresh spinach (weighed before cleaning, please remove stem and clean thoroughly, then thinly slice the leaves)
  • 2 cups finely chopped onions
  • 1 teaspoon chopped garlic
  • 1 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 1/2 cup crumbled Feta cheese
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