Spaghettini with Sausage Tomatoes and Spinach
Ingredients
- 1 ¼ pounds 1 1/4 pounds spaghettini
- 2 tablespoons 2 tablespoons extra-virgin olive oil
- 1 ½ pounds 1 1/2 pounds hot Italian sausage, casings removed
- 1 clove 1 large garlic clove, sliced
- 1 ½ cups 1 1/2 cups grape tomatoes
- 8 cups 8 cups baby spinach (8 ounces)
- 1 teaspoon Salt and freshly ground pepper
Instructions
Spaghettini with Sausage, Tomatoes and Spinach serves 8 original recipe by Food & Wine.
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