Garlicky Potato and Baby Spinach Gratin
Ingredients
- 1 cup heavy cream
- 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- Pinch of freshly grated nutmeg
- 1 tablespoon unsalted butter
- 3 ounces baby spinach (4 cups)
- 1 garlic clove, minced
- One 1/2-pound baking potato, peeled and sliced, on a mandoline, 1/16 inch thick
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