Pasta With Salmon Spinach and Olives
Ingredients
- 1/2 pound whole-grain pasta
- 2 teaspoons canola oil
- 2 leeks (white and light green parts), halved and sliced
- kosher salt and black pepper
- 2 6-ounce pieces skinless salmon fillet
- 1 bunch flat-leaf spinach, thick stems removed
- 1/4 cup green olives, slivered
- 1 tablespoon fresh lemon juice
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