Biscuits and Gravy
Ingredients
- 1 pound (454g) pork breakfast sausage, casings removed
- 2 tablespoons (28g) unsalted butter, as needed
- 1 medium yellow onion (about 8 ounces; 227g), finely diced
- Kosher salt
- 3 tablespoons (24g) all-purpose flour
- 3 cups (710ml) whole milk
- Freshly ground black pepper
- One batch of buttermilk biscuits, split (see notes)
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