Southwestern Salad with Shrimp
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound large shrimp, peeled and deveined
- Coarse salt and ground pepper
- 2 small heads red- or green-leaf lettuce, torn
- 1 avocado, diced small
- 1/2 English cucumber, diced small
- 1 small red onion, thinly sliced
- 1/2 to 1 canned chipotle chile in adobo sauce, minced
- 3 tablespoons fresh lime juice
- 2 teaspoons honey
- 1/2 cup fresh cilantro leaves
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