Tuna pasta salad
Ingredients
- 250g wholemeal penne
- 240g bio yogurt
- 2 tsp English mustard powder
- 2 tbsp extra virgin olive oil
- 4tsp apple cider vinegar
- 1 red onion, finely chopped
- handful of basil leaves, finely chopped
- 320g tuna in spring water
- 2 red peppers, deseeded and diced
- 340g can sweetcorn, drained
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