Ingredients
- ¼ tsp olive oil
- 2 tbsp low-fat soured cream
- 1 tsp white wine vinegar
- 1 Baby Gem lettuce, shredded
- 50g sweetcorn, drained
- 5 cherry tomatoes, halved
- 75g cooked BBQ chicken
- juice 1 lime
- ½ small avocado, peeled and chopped
- 1 corn taco shell, broken into pieces
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