Creamed Spinach

Ingredients

• 2 10-ounce packages frozen chopped spinach, thawed
• 2 teaspoons extra-virgin olive oil
• 2 small shallots, finely chopped (about 1/2 cup)
• 4 teaspoons all-purpose flour
• 1 1/2 cups low-fat (1%) milk
• 1/2 cup low-sodium chicken broth
• 2 tablespoons evaporated milk
• Pinch of ground nutmeg
• Kosher salt and freshly ground pepper

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