Gorgonzola Pasta with Spinach and Walnuts
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 1/2 cup walnuts
- 2 tablespoons unsalted butter
- 5 ounces baby spinach (about 4 cups)
- 1 cup crumbled gorgonzola cheese (about 4 ounces)
- 1/4 cup grated Parmesan cheese
- Freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments