Spinach and Asparagus Frittata
Ingredients
- 1 pound spinach, washed and drained, with stems removed
- 1 pound asparagus, cut into 1-inch pieces
- 2 cloves garlic, minced or mashed
- 8 eggs, beaten
- 3 tablespoons whipping cream or water
- 1/4 teaspoon salt
- Pepper to taste
- 2 tablespoons Parmesan cheese, shredded
- Olive oil, to coat skillet
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