Warm Spinach Salad with Shiitake Mushrooms and Red Onion
Ingredients
- ½ cup white balsamic vinegar
- 2 teaspoons sugar
- Kosher salt and freshly ground pepper
- 1 small red onion, thinly sliced into rounds (1 cup)
- 2 pounds spinach (from 3 large bunches), tough stems removed, thoroughly washed and drained
- ½ cup extra-virgin olive oil
- 1 pound shiitake mushrooms, stemmed and halved, or sliced if large
- ¼ cup sesame seeds, toasted
Instructions
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