Crispy Garlic Spinach and Chickpea Burgers with Avocado

Ingredients

• 4 cups Chickpeas - cooked
• 2 tablespoons Olive Oil
• 1/2 cup Red Onion, minced
• 1 cup Carrots, grated
• 2 cups Spinach, chopped small
• 3 tablespoons Garlic, minced
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 2 tablespoons Chia Seed
• 6 tablespoons Water
• 3/4 cup Garbanzo Bean Flour
• 1 teaspoon Sea Salt
• 1/2 teaspoon Pepper
• 3 tablespoons Olive Oil
• 2 tablespoons Garlic, pressed
• 2 Avocados

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