Ingredients
- 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1/2 C scallions, thinly sliced
- 1/2 C yellow bell pepper, finely chopped
- 6 tbsp pesto sauce (MUFA)
- 1/3 C reduced-fat sour cream
- 1/3 C fat-free plain yogurt
- 1 1/2 tbsp mayonnaise
- 1 clove garlic, minced
- 1/2 tsp salt
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