Spinach Artichoke Baked Potatoes

Ingredients

• 6 large russet potatoes, washed and scrubbed clean
• 1 tbsp. vegetable oil
• 4 oz. cream cheese, softened
• 0.25 c. sour cream
• 1.5 c. shredded mozzarella
• 0.25 c. Parmesan cheese
• 1 c. canned artichoke hearts, drained and chopped
• 3 c. baby spinach chopped
• 1 Garlic clove, minced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag